Local Food's Toughest Customers
Friday, September 26th, 2008On an overcast fall day, I got a tour of the Meat Center of Appleton (population: 2,871) in the heart of western Minnesota’s wild goose and domestic corn country. If an extensive local food system is to take root throughout the Midwest and beyond, its reach can’t be limited to hip urban neighborhoods and earnest college campuses. It also has to catch on in places like Appleton — and it starts with people like Alyce Fust. (more…)



